Steamboat Springs, Colorado

Artisan Cheese, Crafted By Hand

Located on 300 acres at the left foot of Sleeping Giant
just north of Steamboat Springs, Colorado.  

 Milk from happy cows that live on pasture and eat a grass based diet, is the basis of all our products.  Our cows graze outdoors, year round, our pastures are full of native alpine grasses, clovers, and legumes.  

This combination of forage (coupled with the mineral laden  irrigation water located here in Yampa Valley) is a perfect food for the cows.  It is nutrient-dense, high in Omega 3 fatty acids, and the rapid rate at which the grasses grow serves to concentrate all of the goodness.   There is no need for our cows to consume grain, the grass we grow here is all they need for health and vitality.
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Our emphasis is on Regenerative Agriculture and low stress management of our animals. Our girls are free to roam the pastures and enjoy their "cow-ness". 

It Makes A Difference

 Our herd is a diverse mix of heritage breed cows, known for both their rich  milk, ability to thrive on grass alone, and smaller milk proteins.  
​Our girls are a mix of  Brown Swiss, Jersey, Guernsey,and Normandy breeds.   Low stress cows eating grass and with freedom to roam produce rich, creamy, high-quality milk that makes amazing cheese!

Cheese Board:

Alpenbert - Our camembert-style beauty! A double cream cheese, with buttery notes and a bloomy rind. 

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Pas de Chevre -  a Chevre-style cheese.. but without the goat!  Made from our rich cows milk.
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Alpine Feta -  Our Greek Style Feta packaged and sold in its brine.

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L'Enfant Bleu

For Dessert:

Fromage Truffles:  You have to taste these beauties to believe them.  European chocolates combined with our Pas de Chevre... truly decadent. 

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Steamboat's Only Cheese!   We are one of few Colorado cheese producers, and one of an even smaller group of Farmstead operations.  
​Taste the difference our Rockies and Alpine grasses makes!